Recipes

Kale Lovers

Ingredients 3 tablespoons of fresh lemon juice 2 tablespoons of extra-virgin olive oil 1/2 teaspoon of Himalayan salt (as desired) 1 bunch kale, leaves thinly sliced and ribs removed 1/4 cup dates 1 medium Honeybear Apple 1/4 cup slivered almonds, toasted Toast Almond Directions 1-ounce Pecorino, finely grated (1/4 cup) Freshly ground black pepper Directions Whisk... Continue Reading →

Parfait for Breakfast

Bottom Layer Ingredients: Almond Banana Mousse 1 large banana 1 tablespoon raw cacao powder 1 tablespoon almond butter 1 tablespoon almond milk unsweetened Middle Layer Ingredients: Chia Mix 1/4 c chia seeds 3/4 c Almondmilk Unsweetened 1 tablespoon maple syrup or honey Top Layer Ingredients: Mashed Raspberries 1 cup fresh raspberries Mix together middle ingredients in... Continue Reading →

A Glimpse of our Spring Break

... I don't wanna close my eyes. I'm feeling so alive. I try to find the words, but no words can say what my heart is feeling. I just wanna stop the world from spinning, Slow it all down for a minute so that I can take it in.

Cacao & Rolled Oats Smoothie

In a blender, add: 1 cup of sweetened vanilla almond milk, 1 cup of frozen sliced bananas, 2 tablespoons of honey, 1/2 cup of Gluten free rolled oats, 1 tablespoon of raw cacao, 1 tablespoon of almond butter, and 1/2 teaspoon of chia seeds. Blend until smooth. Pour into two small cups and top them... Continue Reading →

Page 245

Our lives are like a book, with scrambled pages that we wrote while living. Every single page signifies our emotions, actions, and tones. Through these pages, we see for ourselves who we've become and who we want to be! Through these pages, we erase an experience and craft a better version of ourselves; through these... Continue Reading →

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