Posted in Food

Kalida’s Banana Love Loaf


  • Sprinkles of LOVE
  • 1/2 cup (1 stick) Organic Valley cultured butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 2 cups of flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat oven to 350F degrees. Spray two 9×5 loaf pan with nonstick spray. Set aside.
  2. In a large bowl,  cream butter and sugar together using electric mixer
  3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined.
  4. Add mashed bananas and mix until combined
  5. Sift all dry ingredients: flour, baking soda, and salt
  6. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER-MIX!
  7. Pour batter into prepared loaf pans and bake at 375F for 15 minutes.
  8. Reduce heat to 350F and bake an additional 30 minutes until edges are slightly brown.
  9. Let it cool
  10. Flip the pan on the desired display surface and Enjoy the taste of LOVE!

In the Video above Seraj added 1/2 cup of chocolate chips

IMG_2668 (1).jpg
©Kalida Photography


Book Illustrator . Photographer . Writer

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