Fig-Apricot Bombs

Ingredients:

1/2 cup chopped walnuts or nut of choice

6 oz dried apricots

6 oz dried figs

2 tbsp dark chocolate chips

dash of Himalayan salt

3 tbsp unsweetened coconut flakes for coating

Directions:

  • Remove fig stems
  • Place the figs, apricots, nuts, chocolate chips in food processor.
  • Blend until finely chopped.
  • The chocolate chips will still have some larger pieces, but just keep them mixed with the batter.
  • Transfer into a large bowl and add a pinch of salt
  • Mix well and then roll into mini balls.
  • Roll each mini ball in the coconut flakes
  • Place on wide plate and refrigerate for 15 minutes.

Enjoy with a cup of tea!

Happy Reading 📔

©️Kalida Corner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: