fall is here- for the world to change!
Nutmeg. Cinnamon. Cloves. Pumpkin. Mmm, it's the taste of Fall!
Kalida's Ingredients : 3 tbsp extra virgin olive oil 1 cup of chopped onions 1/2 cup of chopped celery 1/2 cup of chopped carrots 2 tsp himalayan salt 1 lb organic lentils, washed and rinsed 1 cup of peeled and chopped tomatoes 8 cups of organic vegetable broth 1/2 tsp ground coriander 1/2 tsp ground… Continue reading Kalida’s Lentil Soup
"Lead with a genuine heart and leave a bright trail ~ Kalida Corner"
Tabouli with Love, just what we needed for a relaxing and family Sunday. My girls got one more week to go of testing, and I'm so proud of how great they are doing and pulling it off! Putting soul and heart in the process .... love tastes LOVE ! ☀️Happy Monday ! Yield: 8… Continue reading Tabouli with Love
🕯My daily ritual before eating, drinking, planning, talking is loving and admiring God's beauty and grace bestowed upon the world, the light of the day.. of a brand new day ! Thank You, God. Light Love to the World 🌎 #gratefulforthelittlethings #kalidascorner #brandnewday#ritualwithlight
Fine lines convey the veins of the heart as I hold my pencil and craft a moment with words of grace and light. Simply, craft your life! Kalida's Corner
Ingredients: Sprinkles of LOVE 1/2 cup (1 stick) Organic Valley cultured butter, softened 1 cup granulated sugar 2 large eggs, beaten 3 ripe bananas, mashed 2 cups of flour 1 teaspoon baking soda 1/2 teaspoon salt Instructions: Preheat oven to 350F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside. In a large bowl,… Continue reading Kalida’s Banana Love Loaf