Parfait for Breakfast

Bottom Layer Ingredients: Almond Banana Mousse 1 large banana 1 tablespoon raw cacao powder 1 tablespoon almond butter 1 tablespoon almond milk unsweetened Middle Layer Ingredients: Chia Mix 1/4 c chia seeds 3/4 c Almondmilk Unsweetened 1 tablespoon maple syrup or honey Top Layer Ingredients: Mashed Raspberries 1 cup fresh raspberries Mix together middle ingredients in … Continue reading Parfait for Breakfast

Halloween Pineapple Coconut Flake

Watch Video: Cake 2 cups of flour 1 tsp baking soda 2 cups of sugar 2 large eggs 1 tsp vanilla extract 2 1/2 cups of crushed pineapple In a large bowl, mix together flour, sugar, baking soda. Then, add the eggs, vanilla extract, and pineapple. Grease a 9x13" baking pan with butter and pour … Continue reading Halloween Pineapple Coconut Flake

Kalida’s Lentil Soup

Kalida's Ingredients : 3 tbsp extra virgin olive oil 1 cup of chopped onions 1/2 cup of chopped celery 1/2 cup of chopped carrots 2 tsp himalayan salt 1 lb organic lentils, washed and rinsed 1 cup of peeled and chopped tomatoes 8 cups of organic vegetable broth 1/2 tsp ground coriander 1/2 tsp ground … Continue reading Kalida’s Lentil Soup

Tabouli with Love

Tabouli with Love, just what we needed for a relaxing and family Sunday. My girls got one more week to go of testing, and I'm so proud of how great they are doing and pulling it off! Putting soul and heart in the process .... love tastes LOVE ! ☀️Happy Monday !   Yield: 8 … Continue reading Tabouli with Love

Kalida’s Banana Love Loaf

Ingredients:  Sprinkles of LOVE 1/2 cup (1 stick) Organic Valley cultured butter, softened 1 cup granulated sugar 2 large eggs, beaten 3 ripe bananas, mashed 2 cups of flour 1 teaspoon baking soda 1/2 teaspoon salt Instructions: Preheat oven to 350F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside. In a large bowl, … Continue reading Kalida’s Banana Love Loaf