Posted in Uncategorized, writing

Page 245

Our lives are like a book, with scrambled pages that we wrote while living. Every single page signifies our emotions, actions, and tones. Through these pages, we see for ourselves who we’ve become and who we want to be! Through these pages, we erase an experience and craft a better version of ourselves; through these pages, we can be where we want to be.

Approaching a new year, I flip through the pages of the aging one like I’m re-reading and analyzing a book; I grab my orange sharpie and start highlighting words that require replacement and striking out sentences that interrupt the reading pace, and foremost adding rhythm to every flipped page.

Moms. Dads. Family members. Workers. Single moms. Everyone. Applaud yourselves for your hard work this year. Look at the mirror, but this time for a significant purpose, that does not include shaving beard or putting make-up on. This time, wipe all the excess of your days and look through your eyes. Feel your heart beating. Listen to the sound of the air coming in and out of your nose while inhaling and exhaling. Gaze at yourself without thinking, just breathing and feeling and seeing who you’ve become.

Myself. Self-work is not done. I’m still in the process of fathoming life. I’m still an avid learner who believes that applying what I’ve learned is the challenge. As I look at myself, I see a self-healing and demanding deeper change. A self-healing, demanding her own image to apply uplifting changes, which are personal for each one of us, yet alike —

Yesterday, as I opened 2017 book and flipped to page 245, I realized what I’ve crafted with my own hands on a rainy day. I crafted an iron mask around my own heart, and I detached it from my body: without arteries to carry blood away and let go of the pain and loss and tears. Yes, I admit it: It hurts.

Being moms, we feel the need to manage our feelings against criticism of life and raw dialect; we feel the need to be role models to our children and teach them about life that “we” parents are still learning about; we feel the need to stay strong to the ones we love and lost because that’s what they’ve taught us and aimed us to be.

Yes, on page 245 is where you find orange highlights everywhere, fragmental writing structure, erased events, and serious tone. It’s a page in my book that I re-opened before 2017 comes to an end, and set my heart free and far away from mourning for her absence in my life. She is the woman who taught me not to follow her foot steps in life and solely follow God. She’s the woman who gave me the courage to open my ears to the resonance of his voice inside of me and gently move my lips to vibrate hearts with words of faith and love. She’s the woman who taught me to take care of my well-being and appreciate sorrow as much as happiness.

As a fresh year arrives, I skim through the last pages of the year and seal off traces of grief; I seize a brand-new book entitled “2018”, with 365 empty pages, and upheld by a humble, grateful, and motivated being.

Posted in Poems

🍂Fall🍂

 

the magical season is here –

a season expressing an evolution;

a season calling for a solution.

rustling leaves.

dancing trees.

raining hail.  

hiding birds.

wind howls:

stop! stop!

fire smokes:

burn high.

 

the modest season is here –

a season revealing a flaw;

a season giving a cause,

a law.

naked trees.

injured branches.

crushed leaves.

ripped roots.

thunder strikes:

act

appreciate

unite!

 

the nutritious season is here –

a season to revive the sun

a season to strive the wind

and shut the gun.

nutmeg.

cloves.

cinnamon.

allspice.

fall’s pure flavors united

to boost souls.

 

fall is fall

for it renders the world.

after every goodbye, it evolves.

after every beginning, it arises anew.

 

fall is here-

for the world

to change!

©Kalida’s Corner

 

Posted in Food

The Taste of Fall

 

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2 cups of unbleached flour, 2 large eggs, 2 cups of sugar, 3/4 cup of unsalted butter
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1 tsp baking soda, ground cinnamon, salt, & nutmeg. 1/2 tsp ground cloves & baking powder
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1 – 1/2 cup of homemade pumpkin puree
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1. Combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Set them aside. 2. With an electric mixer, beat sugar and butter on a medium speed. 3. Add the eggs. 4. Beat until light and fluffy. 5. Add pumpkin and beat for another minute until soft and juicy. 6. Add the flour and mix on low speed until combined. In 2 greased 8×4 inch loaf pans, evenly pour the batter. Bake for about 55 minutes in a convection oven preheated to 325 °F. ** Optional : you can add 1/2 cup of chocolate chips or Golden Raisin to the batter.
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Voila!  ~The Taste of Fall ~

 

Posted in Food

Halloween Pineapple Coconut Flake

Watch Video:

Cake

2 cups of flour

1 tsp baking soda

2 cups of sugar

2 large eggs

1 tsp vanilla extract

2 1/2 cups of crushed pineapple

  • In a large bowl, mix together flour, sugar, baking soda. Then, add the eggs, vanilla extract, and pineapple.
  • Grease a 9×13″ baking pan with butter and pour the cake mixture. Let it bake for about 40 minutes or until golden brown.
  • When ready, poke holes in the cake!

Topping

1/2 cup salted butter

1/2 tsp vanilla extract

2/3 evaporated milk

1/2 cup sugar

1 cup chopped pecans

1 cup sweetened coconut flakes

  • While waiting for the cake to be fully baked, heat the topping ingredients (butter, sugar, evaporated milk, and vanilla) in a medium sized sauce pan until it reaches a boil. Then, add chopped pecans and coconut flakes. Continue cooking for about 5 minutes on a medium heat, stirring constantly.
  • Pour the cooked topping evenly over the holes of the cake. SLICE and ENJOY !
Posted in inspiration, Photography

Bright Trail

“Lead with a genuine heart and leave a bright trail ~ Kalida Corner”

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©Kalida Photography
Posted in Food

Tabouli with Love

Tabouli with Love, just what we needed for a relaxing and family Sunday. My girls got one more week to go of testing, and I’m so proud of how great they are doing and pulling it off! Putting soul and heart in the process …. love tastes LOVE !
☀️Happy Monday !

 

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Yield: 8 people

Ingredients:

  • 8 bunches finely chopped flat leaf parsley
  • 1 cup chopped fresh mint
  • 4 chopped firm tomatoes
  • 1 onion or 4 scallions chopped
  • 1 cup extra Virgin olive oil
  • 1/2 cup fresh lemon juice
  • Pink Himalayan Salt to taste
  • 1/2 teaspoon pomegranate molasses or de-seeded (optional)
  • Lemon Zest (as desired)

Directions:

  1. Prepare the chopped parsley and mint and set aside.
  2. In a large bowl, mix pomegranate molasses or de-seeded , chopped tomatoes, chopped onions/scallions with lemon juice, and salt.
  3. Add to them the parsley and mint and olive oil and mix, adjusting seasoning by adding more oil and lemon if desired.
  4. Serve cold garnished with romaine lettuce and french fries.

 

 

Posted in life

Light of the Day

🕯My daily ritual before eating, drinking, planning, talking is loving and admiring God’s beauty and grace bestowed upon the world, the light of the day.. of a brand new day ! Thank You, God.

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daily ritual

Light Love to the World 🌎 #gratefulforthelittlethings #kalidascorner #brandnewday#ritualwithlight

 

Posted in life

Meet Kalida

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Fine lines convey the veins of the heart as I hold my pencil and craft a moment with words of grace and light.

Simply, craft your life!

Kalida’s Corner

 

Posted in Food

Kalida’s Banana Love Loaf

Ingredients: 

  • Sprinkles of LOVE
  • 1/2 cup (1 stick) Organic Valley cultured butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 2 cups of flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat oven to 350F degrees. Spray two 9×5 loaf pan with nonstick spray. Set aside.
  2. In a large bowl,  cream butter and sugar together using electric mixer
  3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined.
  4. Add mashed bananas and mix until combined
  5. Sift all dry ingredients: flour, baking soda, and salt
  6. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER-MIX!
  7. Pour batter into prepared loaf pans and bake at 375F for 15 minutes.
  8. Reduce heat to 350F and bake an additional 30 minutes until edges are slightly brown.
  9. Let it cool
  10. Flip the pan on the desired display surface and Enjoy the taste of LOVE!

In the Video above Seraj added 1/2 cup of chocolate chips

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©Kalida Photography