Tabouli with Love, just what we needed for a relaxing and family Sunday. My girls got one more week to go of testing, and I’m so proud of how great they are doing and pulling it off! Putting soul and heart in the process …. love tastes LOVE !
☀️Happy Monday !
Yield: 8 people
8 bunches finely chopped flat leaf parsley
1 cup chopped fresh mint
4 chopped firm tomatoes
1 onion or 4 scallions chopped
1 cup extra Virgin olive oil
1/2 cup fresh lemon juice
Pink Himalayan Salt to taste
1/2 teaspoon pomegranate molasses or de-seeded (optional)
Lemon Zest (as desired)
Prepare the chopped parsley and mint and set aside.
In a large bowl, mix pomegranate molasses or de-seeded , chopped tomatoes, chopped onions/scallions with lemon juice, and salt.
Add to them the parsley and mint and olive oil and mix, adjusting seasoning by adding more oil and lemon if desired.
Serve cold garnished with romaine lettuce and french fries.
She put on her gym garment and walked. She took a deep breath and went for a long academic journey. The speed focused on 4.0; the incline quickly adjusted between 0 and 12 percent targeting specific muscle groups and gaining sufficient energy. Mind focused on bright visions of growing, learning, and discovering! Obstacles attempted to pull her off track, but she persisted with a motivated heart aspired to the modest light of dawn.
Today, after thirty five thousand and forty miles of creativity and exploration in her academic walk, she sets aside her gym garment and puts on her graduation gown to simply celebrate an innovative self.
Today, she walks the stairs of the stadium with new perspective of life and with leadership skills of wider vision of growing, learning, and discovering. She walks the stadium while she hears her name proudly pronounced: Kalida Abdul Khalek. And as she walks, she sees herself wandering in a large field full of potentials where she’ll keep reading, writing, learning, growing, discovering, and mostly inspiring!