Ingredients 1/4 cup chia seeds 1 tablespoon pure maple syrup 3/4 cup almond milk 2/3 cup rolled oats gluten-free 1/3 cup raw pecans 6 Medjool dates, pitted 2 teaspoons cinnamon divided 3 medium peaches Instructions Chia pudding: combine the chia seeds, syrup, and almond milk in a bowl. Mix together, then refrigerate to set for … Continue reading Reach for a Peach
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Slice ❀ Spice ❀ Bake
Ingredients: For 4 wild salmon filets (6 oz each) 1/4 tsp Himalayan salt (as desired) 1/4 tsp black pepper 2 tbsp Extra Virgin Olive Oil 1 Parchment Paper sheet For the basil bruschetta: (makes 2 1/4 cups) 1/4 cup chopped red onion 1 tbsp extra virgin oil 1 tbsp balsamic vinegar Himalayan salt and fresh cracked … Continue reading Light Lunch
Ingredients 3 tablespoons of fresh lemon juice 2 tablespoons of extra-virgin olive oil 1/2 teaspoon of Himalayan salt (as desired) 1 bunch kale, leaves thinly sliced and ribs removed 1/4 cup dates 1 medium Honeybear Apple 1/4 cup slivered almonds, toasted Toast Almond Directions 1-ounce Pecorino, finely grated (1/4 cup) Freshly ground black pepper Directions Whisk … Continue reading Kale Lovers
... I don't wanna close my eyes. I'm feeling so alive. I try to find the words, but no words can say what my heart is feeling. I just wanna stop the world from spinning, Slow it all down for a minute so that I can take it in.
fall is here- for the world to change!
Nutmeg. Cinnamon. Cloves. Pumpkin. Mmm, it's the taste of Fall!
Watch Video: Cake 2 cups of flour 1 tsp baking soda 2 cups of sugar 2 large eggs 1 tsp vanilla extract 2 1/2 cups of crushed pineapple In a large bowl, mix together flour, sugar, baking soda. Then, add the eggs, vanilla extract, and pineapple. Grease a 9x13" baking pan with butter and pour … Continue reading Halloween Pineapple Coconut Flake